Monday, March 4, 2013



Cocoa powder - 1/4 cup
Milk powder - 200gms
Sugar - 1 cup
water - 1/2 cup
Butter - 1/4 cup
Vanilla essence - 1/2 tsp
Nuts and raisins 


Take water and sugar in a saucepan and allow it to boil until it reaches 1 string consistency. Remove from fire and add butter to it. Once it melts down, add the milk powder, cocoa powder and vanilla essence. Mix really well until everything blends. Allow it to cool down for few minutes. 

Grease your hands slightly with butter. Pinch small portions of the chocolate and roll them into balls. 

Refrigerate for a while and wrap them in colored papers or arrange them in gift boxes :) 

This quantity would make around 35 small chocolate balls. Anyways it depends on the size and shape you make. 

Happy making. Enjoy eating :)


You can also roll a ball, press it flat and place raisins, almond or pistachio in the center and roll it again to make nutty chocolates. 

Roll balls of chocolate and screw in a tooth pic or skewer to make lolly pops :)

Roll chocolate balls and dip them in almond powder and coat it well. 

Make chocolate balls and roll them on cocoa powder or sugar powder. 

Or simply pour the chocolate mixture on a greased plate and cut them into squares. :)


2 cups cocoa powder, ¾ cup butter, ½ cup sugar, 2/3 cup milk, ¼ tsp plain flour, ¼ cup powdered sugar and 1 cup water
Place cocoa and butter in processor and mix until they form a paste. Fill the pan about ¼ full with water. Then place the bowl on top of the water. Put the chocolate paste in the bowl and then heat until hot. Put the mixture back in the processor and mix till smooth. Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix well. Pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and much away!