Monday, March 4, 2013


2 cups cocoa powder, ¾ cup butter, ½ cup sugar, 2/3 cup milk, ¼ tsp plain flour, ¼ cup powdered sugar and 1 cup water
Place cocoa and butter in processor and mix until they form a paste. Fill the pan about ¼ full with water. Then place the bowl on top of the water. Put the chocolate paste in the bowl and then heat until hot. Put the mixture back in the processor and mix till smooth. Then warm the milk to room temperature. Add sugar, flour and milk to the paste and mix well. Pour the mixture into molds and place it in the fridge till they become hard. Take the pieces out and much away!

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